Incidentally, this method works just as well on the grill. When done, remove the patties from the skillet and let them rest for at least five minutes, while you prep your buns with your favorite toppings. If when you push down, you feel there's no resistance there, give it a little more time to firm up. Juice will also want to pop up through the light crust. The burger is done when the meat is somewhat firm to the touch, springing back after you gently press the center with tongs or your finger. So if the first side cooked for five minutes before flipping, the second side will go for about four minutes. My rule of thumb is however long it took the first side, subtract about a minute for the time you'll cook the second side. You'll cook the second side for a little less time than the first side. Watch the video above to get a clear sense of when to flip. When your patty is not quite two-thirds tan, give it a flip. (Ground turkey or chicken burgers must be cooked to 165F.) If the beef has been mixed with eggs or other ingredients, grill the burgers to 165F. This is going to take about 5 to 6 minutes for the line of tan/gray to extend just a little past halfway up the burger. What Temperature is a Hamburger Done A hamburger made from ground beef, pork, veal, or lamb cooked to 160F, regardless of color, is safe to eat.
What you are looking for is a change in color as the heat works its way up the side of the patties the raw burger is going to start turning opaque and then gray or light tan. To achieve perfect doneness, we're not going to rely so much on cooking time as on look.
Burger well done temp crack#
When the pan is hot enough, add your patties, and then turn the heat down to medium. By Christopher Michel Updated: One of the best things about the warm summer months is having the chance to break out the grill to try the best grilling recipes, crack open a beer, and start grilling some burgers for dinner. If it doesn't sizzle, wait a minute or two, and try again. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan if it sizzles, the pan is ready. I'll use either a nonstick or a cast iron skillet. Before hitting the skillet, salt and pepper both sides of the burgers generously. The Best Way to Cook a Hamburger in a Skilletįor this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.
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